I usually cook the veggies in the oven, roasted style, but this time I decided to steam them with a lots of garlic and some olive oil. Here is the recipe:
Steamed Veggies with Olive Oil & Garlic
1 red pepper
1 yellow zucchini
1 Green zucchini
10 Asparagus
5 Garlic gloves (big ones)
1 Spoon of olive oil
1/2 Cup of water
Salt
Pepper
Red Crushed Pepper (hot)
Cut in think slices the yellow and green zucchini and the red pepper. Cut in pieces the asparagus. Chop in small pieces 4 of garlic gloves. Leave one entire garlic glove without cut. Add all these ingredients in a deep pan. Add the water, the olive oil. Cook in medium heat for about 30 minutes, with a cover. While cooking add the salt, pepper and just a pinch of crushed red pepper. Every 5 minutes check if there is enough water, turn veggies around.
Serves two people
