Wednesday, March 2, 2011

2nd Culinary Creation

I usually cook the veggies in the oven, roasted style, but this time I decided to steam them with a lots of garlic and some olive oil. Here is the recipe:

Steamed Veggies with Olive Oil & Garlic

1 red pepper
1 yellow zucchini
1 Green zucchini
10 Asparagus
5 Garlic gloves (big ones)
1 Spoon of olive oil
1/2 Cup of water
Red Crushed Pepper (hot)

Cut in think slices the yellow and green zucchini and the red pepper. Cut in pieces the asparagus. Chop in small pieces 4 of garlic gloves. Leave one entire garlic glove without cut. Add all these ingredients in a deep pan. Add the water, the olive oil. Cook in medium heat for about 30 minutes, with a cover. While cooking add the salt, pepper and just a pinch of crushed red pepper. Every 5 minutes check if there is enough water, turn veggies around.

Serves two people

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